Negative Impacts of the Beef Industry: Lab-Grown Meat
نویسندگان
چکیده
منابع مشابه
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The recent ban on cow slaughtering in India has brought into debate highly emotive and contentious issues to the forefront The meat industry is characterized by controls across the entire value-chain of production and sale, which not only hampers its efficiency but also exacerbates the. The growth and development in meat industry in particular and the country in general has multiple linkages wi...
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Although Australia is the sixth largest producer of beef, with production of 2 million metric tonnes, behind regions such as the USA, Brazil and the EU it is the second largest exporter of beef behind Brazil. Average beef exports from Australia are approximately 65% of the total amount of beef produced or about 1.3 million metric tonnes. For these reasons Australia is particularly vulnerable to...
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Australia is the sixth largest producer of beef and the second largest exporter of beef. Average beef exports from Australia are approximately 65% of the total amount of beef produced or about 1.3 million metric tonnes. Australia is particularly vulnerable to diseases that are not endemic to the country and could close or disrupt its export markets for beef. In this study we construct a bioecon...
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Covid-19 pandemic has had a variety of effects on a variety of industries, including the food industry, both positive and negative [1-3]. Meanwhile, the food industry is more affected by this disease than other industries due to its wide relationship with the household and the community; because activities such as restaurants, coffee shops, hotels and schools were either closed during this peri...
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ژورنال
عنوان ژورنال: WRIT: Journal of First-Year Writing
سال: 2019
ISSN: 2692-5958
DOI: 10.25035/writ.02.02.07